One of the best things about Phuket is its food culture. For visitors who think they know Southern Thai cuisine by sampling Thai classics and street food snacks at the beach, it is time to be schooled local style: fresh seafood, strong fiery spices, pungent fermented flavours, farm-to-table crunchy vegetables, and slow-cooked stewed meats.
Perhaps the least well-known and understood of Thailand’s regional cuisine, Southern Thai food is characterised by its spice and sharpness. Its curries and flavour profiles are the most powerful, which combines the lit heat of various chillies with piquant sour notes of tamarind.
Just like the North, Southern
You can read full article here: https://www.tatnews.org/phuket-food-culture-poised-for-global-stardom/
